served with your choice of soup or salad
1.ENCHILADAS VERDE $14.50
Corn tortilla filled with chopped roasted pork with cream cheese and sauteed
b reast of chicken with toma toes and chilies then baked with cheddar cheese.
Served with salsa verde, sour cream and avocado.
2.PEPPERED STEAK $18.50
New York steak seasoned with dijon mustard and crackedpeppercorn then
roasted and served with a cognac cream sauce. Accompanied with mashed
potato and vegie s.
3.SCALLOPINE WITH MUSHROOMS $14.50
Chicken breast pan-fried in olive oil with mushrooms, roasted pinenuts,rosemar
y and wine. Served with roasted garlic mashed potato and vegies.
4.INDONESIANSATE $14.50
Char broiled marinated pork tenderloin, steak and baby prawns with a delicious
peanut sauce.
5.BLACKNED CHICKEN $14.50
Boneless breast of chicken seasoned with cayenn pepper, cajun seasoning,
garli c and wine then pan-fried in olive oil and served with a fresh tomatosalsa.
Accompanied with linguine aglio olio.
6.GRILLED NEW YORK STEAK $18.50
with ared wine sauce and crispy garlic on top. Served with roasted garlic
mashed potato and vegies.$18.50
7.SEARED YELLOW FIN TUNA $14.50
Seasoned with cajun spices, lemon juice and wine then served on a bed
of linguine with freshly made pesto, diced tomatoes and vegies
8.PRAWNS ETOUFFIE $14.50
A classic New Orleans dish, prawns sauteed in olive oil with rarlic, chilies,
worcestershire sauce, green onion, creole seasoning and finished with
dark bee r.Served with your choice of steamed rice or roasted garlic mashed
potato and vegies.
9.SEAFOOD LINGUINE $14.50
A combination of prawns, calamari and fish fillet sauteed in olive oil
with
mushrooms, herbs, spices and wine then simmered in a cream sauce and tossed
in pasta.
10.BLACKENED FISH FILLET $14.50
Your choice of yellow fin tuna or wahoo seasoned with cayenne pepper,
garlic cajun spices and wine then pan-fried in olive oil and served with
a fresh tomato salsa. Accompanied with linguine aglioolio.
11.GRILLED YELLOW FIN TUNA $14.50
Marinated in olive oil with herbs and spices then grilled and served with
a fresh mango salsa, balsamic vinaigrette and pesto oil.Accompanied with
your choice of linguine aglio olio or rosted garlic mashedpotato.
12.FISH OR PRAWNS IN CHILI SAUCE $14.50
Your choice of fish or prawns panfried in olive oil with garlic,mushrooms,
oyster sauce, soy beans, sweet chili, green bell pepper and roasted peanuts.
Accompanied with steamed rice or angel hair al pesto.
13.GRILLED WAHOO $14.50
with a tapenade vinaigrette sauce. Served on a bed of spaghetti with sundried
tomato pesto and vegies.
14.BAKED FISH FILLET $14.50
(Choice of yellow fin tuna or wahoo)crusted with pesto and pinenuts.Served
on abed of roasted garlic mashed potato with chives sauce and vegies.
15.DANO'S FAVORITE $14.50
grilled yellow fin tuna with sauteed vegetables in lime chilies vinaigrette.
Served with baked potato.
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